Ice cream "thermomix"

Merengue: preheat da tanda a 100º C.

Sanya malam buɗe ido a cikin ruwan wukake. Zuba Share, sukari, ruwan 'ya'yan lemun tsami, gishiri da shirin 3 min / 37º MIN / Speed ​​4. Hakanan ana iya yin shi da cokali mai santsi (Hakanan zaka iya yin shi da cokali mai santsi (zaka iya yin shi da cokali mai santsi (zaka iya yin shi da cokali mai santsi (zaka iya yin shi da cokali mai santsi (zaka iya yin shi da cokali mai kyau) Kuma ku tafi ta hanyar sanya ƙananan rabo a kan tarkon yin burodi da aka yi da takarda yin burodi.

Gasa a 100º c na 2 hours. Bayan wannan lokacin, kashe tanda kuma bar merenangitas a ciki, har sai sun sami coled gaba daya sanyaya. Keɓe

Mass: Cire malam buɗe ido kuma ba tare da wanke gilashin ba, trupits 10 sec / Speed ​​9. Sanya kukis, sukari, koko, man shanu, cognac da kuma shirin 15 sec / gudu 6. Rufe tare da wannan cakuda tushe da wani ɓangaren ganuwar mold na 24 cm. Ajiye a firiji.

Ice cream: Ba ​​tare da wanke gilashin ba, saka malam buɗe ido a cikin ruwan wukake, ƙara kirim da shirin Vel 3.5 ba tare da lokacin yin bulala ba. Zuba cikin kwano da kuma ajiyar firiji.

Ba tare da wanke gilashin cire malam buɗe ido daga ruwan wukake ba, zuba madara, sukari da shirin 4 min / 90º c / Speed ​​2.

Sanya kofi mai narkewa kuma Mix 10 sec / Speed ​​4.

Jadawalin 30 sec / gudu 3 kuma ƙara yolks daya bayan baki daya. Next, Jama'a 3 min / Speed ​​90º c / Speed ​​4. Zuba cakuda a cikin kwano kuma bari sanyi (matsi da tsari a cikin ɗayan da ruwa da kankara).

Da zarar sanyi shiri, ƙara cream mai tsari kuma Mix da haɓakar kabewa. Zuba game da kullu sannan a ajiye a cikin injin daskarewa don ƙarancin 4 hours.

Bayan wannan lokacin, rushe cake, yi ado da yankakken meringe yankakken da cakulan simintin, a yanka a cikin rabo.

Ku bauta wa.