Mote alkama mau kirim "thermomix"

Shirya sinadaran: Yanke kabewa cikin matsakaici guda. kwasfa shallots. Grate Parmesan cuku. Wanke da kuma sara da faski.

Saka cikin kwandon a cikin jirgin ruwa da kuma duk da alkama, da ƙara 1250 ml na ruwa, gishiri da kuma jadawalin 40 min / 100 ° C / vel 5. Saka spatula da wasali da ke motsa akalla sau 2 a lokacin dafa (dafa da mote ne dente, idan ka fi son karin dafa add 5 ko 10 minutes na dafa).

Tare da taimakon da daraja na spatula cire kwandon daga gilashin da kuma cire dafa ruwa. Rike da mote a cikin wani kwano.

Ba tare da wanka da gilashin sa shallot, zaki da dankalin turawa kabewa, mai, kayan lambu broth da kuma murkushe 6s / vel 6, dafa 10 min / 100 ° C / baya juyawa / vel 1.

Saka malam a cikin ruwan wukake, ƙara madara da kuma dafa 10 min / 90 ° C / baya juyawa / vel 1.

Add to dafa mote gilashi, cream da kuma dafa 10 min / 100 ° C / baya juyawa / vel 1.5.

Add grated Parmesan cuku da kuma Mix 5 sec / baya juyawa / vel 3.

Cire daga gilashi kuma zuba cikin cream a cikin wani hidima tasa, ƙara drop of man zaitun, yayyafa yankakken faski, barkono freshly ƙasa flakes da kuma Parmesan cuku. Ku bauta wa zafi.