Tẽku bass da dankali da tumatur da gratin thermomix

Shirya sinadaran: Wash, bawo da kuma yanke da albasa a cikin biyu. wanke, kwasfa da sara da dankali a cikin bakin ciki da zanen gado; kwantar da man shanu da kuma yanka a cikin cubes. Wash, bawo da sara tumatir a cikin bariki. wash da kuma yanke zuwa tube paprika, cire tsaba. salpimente teku bass fillets.

Ya sa a cikin gilashin albasa, tafarnuwa, kawai 100 g na man fetur da kuma crushes 3 sec / vel 6. Spatula sinadaran saukar zuwa kasa daga cikin jirgin ruwa da kuma dafa 10 min / 120 / vel 1. (TM31: 10 min / Varoma / vel 1).

Saka malam a cikin ruwan wukake. Dama dankali, 150 ml na ruwa, 1/2 teaspoon gishiri, barkono da kuma dafa 15 min / 120 ° C / baya juyawa / vel 1.

A halin yanzu, akwai a source na cubed man shanu lãka.

Cire malam da kuma zuba shirye-shiryen da shirye lãka Madogararsa. Reserve.

Ba tare da wanka da gilashi, sa tumatir da kuma murkushe 4 sec / vel 4, ƙara 50 g na sauran mai, ja barkono, gishiri da kuma sauran teaspoon saute 10 min / 120 ° C / baya juyawa / vel 1. (TM31: 10 min / Varoma / baya juyawa / vel 1).

Preheat tanda zuwa 200 ° C.

Place tumatir miya da kuma paprika kan albasa cakuda, tafarnuwa da dankali, salsa samuwa a kan salpimentados corvina fillets, ƙara farin giya. Dafa 10-12 minti (200 ° C). Cire daga tanda da kuma bauta zafi.