Masara cake "thermomix"

Thermomix

13 INGREDIENTES • 10 PASOS • 50 MINUTOS

Cocción

30 min.

Preparación

20 min.

Dificultad

Intermedia

Receta para

5 - 6

Personas

Ingredientes

13 ingredientes

Añadir todo al carrito

400 grams Albasa
40 milliliters Man zaitun
1 raka'a Bay leaf
1 teaspoons Cayenne
15 grams Gishiri
500 grams Nama (kasa)
3 raka'a Kwai
12 raka'a Baki zaituni
1000 grams Daskararre masara desg
12 grams Basil
100 milliliters Skim madara
60 grams Granulated sugar
1/2 teaspoons Merkén

Instrucciones

10 pasos

1

Cook qwai na minti 10. Bari sanyi da pellets. Yanke a 4.
2

Don Pine na Pine: Sanya gilashin albasa da tarko 6 sec / Speed 5.
3

Sanya mai, Lauren, paprika, 1/3 na gishiri da sofra 10 min / 120 ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C
4

Sanya naman kuma tare da spacela ya raba naman don hana kuri'un daga kafa. Shirin 1 Min / 120ºC / Rage / Sauri 1. Maimakon beaker, sanya kwandon a saman (ciki) zagaye daga gilashi don neman ruwa da gujewa zubar.
5

Zuba zangon cikin tushen Grada ko a cikin rijiyoyin mutum, shirya katako da zaituni da zaituni. Rike wanke da bushe gilashin.
6

Ga irin kek: Sanya a cikin gilashin rabin masara da rabi na Basil da tris 20 sec / saurin ci gaba 5-10. Cire da littafi a cikin kwano.
7

Sanya sauran masara kuma sauran rabin Basil waɗanda suka rage kuma trailing 20 sec / saurin ci gaba 5-10.
8

Aara da aka yanke da aka saƙa a gilashin, ƙara madara, sukari, sauran gishiri da kuma shirin 22 min / 90 ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Speed ° C / Spring 3.
9

Preheat da tanda a 200 ° C.
10

Zuba irin kek game da tushen da Pine. Bari sanyi minti 5-10 kuma yayyafa sukari da niqueén dandana. Gratine na mintina 15-20 (200 ° C) ko har sai zinari. Ku bauta wa zafi.