Strawberry triffle tare da mascarpone "thermomix"

Don morengue: preheat tanda a 110º c. forre don yin burodi tare da takarda mai dafa abinci da ajiyar takarda. Cire ruwan 'ya'yan itace a lemun tsami. Rarrabe Clara daga gwaiduwa. Ajiye gwaiduwa don wani shiri.

Saka malam buɗe ido a cikin ruwan wukake, saka a kan gilashin share, 50 g na sukari, 2-3 saukad da ruwan lemun tsami da shirin 2 min / 50 ° C / Speed ​​3.5. Bayan haka, Bata 1 min / Speed ​​3. Zuba meringu a cikin suturar pastel tare da m ko curly bututun ƙarfe kuma sanya karamin rabo meringe a kan shirya tire.

Borne (110º c) na tsawon awanni 2. A halin yanzu, wanke gilashin kuma bi girke-girke.

Don matattara strawberries: saka a cikin gilashin strawberries, 5 cdas na cognac, 5 cdas ruwan 'ya'yan itace, 50 g da sukari da shirin 20 min / juya cokali / saurin sa. Zuba cikin kwano da ajiyar. Wanke gilashin.

Don mascarpone cream: Saka malam buɗe ido a kan ruwan wukake. Sanya a cikin gilashin cream, fure na sukari, cuku mai tsami, cuku a barayi a Vel 3 har sai an sanya cream ɗin, kula da guji zubar da jini. Zuba cikin siliki mai narkewa kuma ajiyar firiji. Wanke gilashin.

Don rasberi Coulis: saka a cikin gilashin raspberries, 3 cdas na cognac da 50 g na sukari da shirin 4 min / 100 ° C / Spr 100 ° C / Sprin 1. Tsaya ta colander kuma bari sanyi.

A lokacin da lokacin tanda ya ƙare, cire tire kuma bari meringients sanyi (kamar minti 30).

Yanke meringies zuwa manyan guda kuma haɗa su a cikin kwano tare da rabin na Mascarpone cream. Rarraba wannan haɗawa a ƙasan tabarau 6, rarraba saman strawberries, saura cream da ruwa tare da roulis. Ku bauta wa ko ajiye a cikin firiji har zuwa lokacin aiki.