Kifi burgers da alayyafo da shinkafa "thermomix"

Ga shinkafa: A sa a gilashin sunflower man fetur da kuma tafarnuwa da kuma shirin 4 da minti, varoma, gudun 3-1 / 2. Add 800 ml na ruwa da kuma gishiri da kuma Mix 10 seconds, gudun 6. Saka cikin kwandon a cikin jirgin ruwa da kuma shirin 7 da minti varoma, gudun 4 (tafasar ruwa). Duba shinkafa ta hanyar da jar da shirin 13 minutes varoma, gudun 4. (Matsar shinkafa spatula lokaci-lokaci)

Preheat tanda zuwa 220 ° C.

Ya sa a cikin jirgin ruwa 250 ml na ruwa. Sa beaker Varoma add alayyafo ganye da kuma jadawalin 12 min / Varoma / vel 1. Cire da kuma kwantar da Varoma ganye a karkashin sanyi ruwan famfo. Lambatu da kyau da kuma ajiye. Lambatu ruwa daga gilashi

Place a jar lemun tsami kwasfa (kawai rawaya kashi ba tare da fari part) da kuma murkushe 10sec / vel 10. Spatula sinadaran saukar zuwa kasa daga cikin jirgin ruwa

Add albasa, da tafarnuwa, da man fetur da kuma murkushe 4 sec / vel 5, sake saute 4 min / 120 ° C / vel 1. Place da tara a kan murfi don inganta danshin da kuma kauce wa splashing

Add kifi, gishiri, barkono, alayyafo da kuma hadawa da kyau drained 10sec / vel 5

Tare da rigar hannun ko brushed da kadan mai, nau'i cikin 6 Patties. Tsoma su a cikin burodi crumbs da wuri a kan yin burodi takardar liyi tare da yin burodi takarda. Gasa minti 10 (220 ° C), jefa shi a kan da kuma gasa 5 more minti