Aji de gallina "thermomix"

Saka a cikin wani kwano broth, 350 ml ruwan zafi, da burodi ba tare da gefuna, turmeric da kuma rawaya barkono manna. Reserve.

Sara da cuku da kuma kwayoyi a gilashin tsabta da kuma bushe kafin shiri na girke-girke. Kwayoyi murkushe 4 sec / gudun 5, ajiye kwano. Parmesan murkushe 10sec / m gudun 5-8-10, ajiye a cikin wani kwano.

Ba tare da wanka da gilashi, ƙara albasa, barkono (idan ta amfani da lamba), da man fetur da kuma murkushe 5 sec / gudun 5. spatula saukar da sinadaran na ganuwar da jirgin ruwa da kuma sa'an nan saute 8 min / 120 ° C / gudun 1.

Ƙara soaked gurasa da Mix kama 20 sec / Speed ​​8.

Saka malam a cikin ruwan wukake, ƙara kaza nono, gishiri, barkono da kuma dafa 15 min / 100 ° C / baya juyawa / gudun 1. An fara daga 3 minutes zuwa cikakken, ƙara evaporated madara ta hanyar bude saman (ciki) zagaye.

A tsawon lokaci, duba kayan yaji da kuma dafa. In ba haka ba tsara 1-2 min / 100 ° C / baya juyawa / gudun 1.

Zuba miya a cikin wani kwano, da barin kawai kaza a cikin ƙarau, duba da cewa malam ne da sanya da kuma crumble 3 sec / baya juyawa / gudun 4. Add da shredded kaza da miya, saro, kuma yayyafa da kwayoyi da kuma cuku. Ado da zaituni da wuya Boiled kwai. Ku bauta wa zafi, tare da farar shinkafa ko Boiled dankali.