"pascualina" na alayyafo "thermomix"

Ya sa a cikin gilashin gari, man shanu, 1 teaspoon gishiri, 100 g na ruwa da kuma Mix 20 sec / gudun 4. Mix wani 20 sec / baya juyawa / gudun 2, wannan zai taimaka wajen sakin taro na ruwan wukake. Cire kullu daga gilashi kuma samar da wata flattened ball. Ka kunsa shi a cikin filastik kunsa da kuma ajiye a cikin firiji har sai ya shirya don yin amfani da

Ciko: wuri da albasa, naman alade, paprika, man fetur da kuma murkushe 6 sec / gudun 5; tare da spatula sinadaran saukar zuwa kasa daga cikin gilashin

Add to da jirgin ruwa 50 g na ruwa da kuma dafa 10 min / 120 ° C / baya juyawa / gudun 1

Tare da miya a cikin gilashi, da kuma a cikin 3 batches, ƙara sabo alayyafo ganye da kuma tare da wani spatula, murkushe 5 sec / gudun 5, ba tare da cire daga jirgin ruwa (alayyafo murƙushe) ƙara biyu tsari na zanen gado alayyafo da kuma murkushe 5 sec / gudun 5, na karshe na uku tsari add alayyafo ganye da kuma murkushe 6s / gudun 6

Saka malam a cikin ruwan wukake, add madara, da sauran gishiri, barkono da kuma shirin 6 min / 90 ° C / baya juyawa / gudun 1

Add da Parmesan cuku, 3 qwai da kuma Mix 20 sec / gudun 3. Reserve.

Preheat tanda zuwa 180 C. Enmantequille da mold. Reserve.

Juya kullu uwa ɗauka da sauƙi floured surface. A nadi mika biyu na bakin ciki zanen gado: a sheet ga tushe, girma da kuma tabbatar da cewa fim protrudes mold, na biyu takardar da murfin, karami, da kuma haifar da wani ado Musulunci

Layin da tushe mold da ya fi girma lamina (kamar yadda aka ambata a baya sashe). Add da zurfin alayyafo kuma tare da taimakon wani cokali sanya 4 ramukan saka raw qwai a kowane (wanda zai zama da wuya a lokacin da yin burodi) cakuda, rufe surface na "pascualina" tare da karami takardar da mirgine gefuna da takardar a cikin gida da samar da wani ado Musulunci

Dauki tandã for 25-30 minti (180 ° C). Jira 10-15 minutes kafin yankan da kuma hidima