Taliya da tumatir da Ricotta

Mun sanya ruwa tafasa a cikin tukunya. Yanke fatar dukkanin tumatir yana yin giciye kaifi (yi amfani da wife mai kaifi don yanke fata kawai.) Ka ɗauki tumatir don tafasa tukunya 1 min. Sannan ka wuce su zuwa kwano tare da ruwan sanyi sosai. Za su buge shi kadai

Don miya: Sanya man zaitun a cikin kwanon rufi, ƙara yankakken albasa, crushed tafarnuwa. Kawai tafarnuwa ta fara launin ruwan kasa da albasa don bayyana, jefa peeled da yankakken tumatir. Sanya gishiri da sukari don hana acid na tumatir

Mix kuma bari a dafa 20 mintuna kusan, akan zafi kadan kuma tare da kwanon da aka rufe. Da zarar lokaci ya wuce, cire kai daga tafarnuwa kuma ƙara Ricotta. Mix komai har sai kun sami miya mai tsami

Shirya kullu bisa ga umarnin akwatin.

Theara kullu a cikin miya, idan miya ya yi ƙanƙan da ƙara ruwa a inda aka yi. Sau ɗaya a shirye, bauta da yayyafa cuku parmesan.