Tumatir tare da shinkafa

Virginia Demaría

19 INGREDIENTES • 12 PASOS • 1 HORA 40 MINUTOS

Cocción

1 hr 30 min.

Preparación

10 min.

Dificultad

Intermedia

Selecciona la cantidad de personas

1 - 2

Ingredientes

19 ingredientes

Añadir todo al carrito

300 grams Naman maraki (posta palette)
2 ka tablespoons Mai
2 ka tablespoons Man zaitun
1/2 ka tablespoons Man shanu
2 raka'a Tumatir
3/4 raka'a Ja albasa
1/2 raka'a Ja barkono
1/2 MUG Daskararre masara desg
1 raka'a Bay leaf
1/4 MUG Farin giya tetra
1/2 teaspoons Granulated sugar
0.38 MUG Ketchup
1/2 teaspoons Chilean barkono manna
1/2 teaspoons Bushe oregano
1 ka tablespoons Fari vinegar
1/2 MUG Broth (nama)
1/4 teaspoons Gishiri
1 muntsuna Barkono
3/4 MUG Shinkafa

Instrucciones

12 pasos

1

Don shirya shinkafa: A tukunya, ƙara rabin mai mai girma kuma jefa shinkafar. Tafiya har sai da kusan translucent. Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ta hanyar kowace kofin shinkafa, ɗauki gishiri don dandana, saro a hankali, murfin kuma sanya shi akan zafi kadan tare da Toaster na minti 20. A ƙarshen lokaci, kashe wuta kuma jira kimanin minti 5.
2

Shirya kayan aikinka: yanke nama a cikin cubes na 2x2 cm; Wanke, bawo, kuma yanke tumatir a cikin cubes; Wanke, bawo da sara mai kyau. Wanke da yanke paprika a cikin cubes; Shirya nama broth.
3

A tukunya, ƙara sauran marigold man, launin ruwan kasa nama ka ajiye shi a kan farantin daban.
4

A cikin tukunya guda shirya daga daga daga daga daga, haɗa man zaitun, man shanu da albasa. Don launin ruwan kasa na kimanin 3 mins kuma ƙara paprika. Sannan launin ruwan kasa na tsawon mintuna 5 akan wuta.
5

Zuba farin giya kuma bari bushewar giya. Sanya nama na zinare a baya akan dama. Dandano tare da gishiri, barkono, oregano, Laurel, barkono chilie da fari vinegar.
6

Shirya broth bisa ga umarnin akwatin da kuma kiyaye dumama ba tare da tafasa ba.
7

Bayan haka, ƙara yankakken tumatir, dafa na 'yan mintoci kaɗan kuma ƙara miya tumatir. Mix sosai sosai, hada sukari da masara. Revolver da kuma zuba nama broth.
8

Cook a kan zafi mai matsakaici na 30 mins, motsa lokaci zuwa lokaci saboda cewa naman ya yi laushi, ruwan sanyi ya gauraya da kyau.
9

Ku bauta wa a cikin farantin launin toka da kuma bita tare da shinkafa.
10

Girke-girke na asali yana amfani da broth na gida, idan kuna da gida ko kuka fi so don shirya shi, ci gaba!
11

Virginia Demaría, Lokaci, 2011. An daidaita.
12

Idan kuka fi son yin gidan gida l na ruwa zafi da tsammanin ta tafasa. Colar da amfani.