Chuck yana da tukunya da shinkafa

Don shirya shinkafa: A tukunya, ƙara rabin mai mai girma kuma jefa shinkafar. Tafiya har sai da kusan translucent. Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ta hanyar kowace kofin shinkafa, ɗauki gishiri don dandana, saro a hankali, murfin kuma sanya shi akan zafi kadan tare da Toaster na minti 20. A ƙarshen lokaci, kashe wuta kuma jira kimanin minti 5.

A cikin skillet yana dumama sauran mai da man shanu a kan matsakaici zafi. Lokacin da yake zafi sosai don ƙara naman da launin ruwan kasa sosai sosai ko'ina. Sanya tare da gishiri da barkono

Sanya kananan yankakken albasa da karas grated, dafa 8 mins. Yayyafa gari da saro don haɗuwa; Cook 1-2 mins

Cire tukunyar wuta da kuma 0.5 kopin ruwan zafi a 1 kilogiram na nama, saro don haɗuwa. A mayar da tukunya zuwa wuta kuma ƙara ruwan inabin. Gyara kayan yaji ƙara ƙara gishiri idan ya zama dole kuma yayi yawan barkono. Tafasa cakuda a kan babban zafi, rage zafin da dafa abinci na 30-40 mins ko har sai da nama ya yi laushi.

Idan ya bushe don ƙara ƙarin ruwa, ya kamata a bar ruwa mai dafa abinci azaman miya. Ku bauta tare da faski da faski da ratsa shinkafa