Kaza tare da blue cuku miya da shinkafa "thermomix"

Ga shinkafa: Place 1000 g ruwa, 20 g man, tafarnuwa (dama) da kuma 0.5 tsp gishiri, shiga cikin kwandon a cikin jirgin ruwa da kuma kafa 8 min / 100 ° C / gudun 1

Kammala lokaci ba tare da bude saman (ciki) zagaye, ƙara shinkafa ta hanyar da jar kuma jadawalin 20 min / 100 ° C / gudun 4. Matsar da shinkafa tare da spatula, ta hanyar da gilashi, daga lokaci zuwa lokaci. (TM31 jadawalin 13 min / 100 ° C / gudun 4)

Sa'ad da lokaci ne up, duba ko da shinkafa da aka dafa zuwa ga liking, in ba haka ba, shirye-shirye 2 min a wannan zafin jiki da kuma gudun

Sa'an nan da taimako na spatula nan da nan cire cestillocon da shinkafa, vuélquelo a wata rijiya Extended tushen da kuma ba ba da hanya har sai kun rasa kadan kadan. littafi

Domin da kaza: Saka da namomin kaza a cikin gilashin da kuma sara 3 sec / gudun 4. Cire gilashin da kuma littafin

Ba tare da wanka da gilashi, sa da albasa a yanka a cikin guda da kuma kafa 5 sec / gudun 5. spatula, albasa saukar zuwa kasa daga cikin beaker, ƙara 30 g man zaitun da kuma dafa 8 min / 120 ° C / gudun 1. (TM31 : 8 min / Varoma / gudun 1)

Saka malam a cikin ruwan wukake da kuma shigar da kaza (skinless cikin 3 x 3 cm salpimentados kimanin.) Kuma namomin kaza da saute 5 min / 120 ° C / baya juyawa / gudun 1. (TM31: 5 min / Varoma / juyawa bar / gudun 1)

Add cream, blue cuku guda, tsunkule na gishiri, barkono da kuma jadawalin 20 min / 90 ° C / juyawa baya / gudun 1

Butterfly cire gilashin da kuma sanya kaza a wani zurfin tasa. Ku bauta wa tare da shinkafa