Caramelized albasarta quiche da roquefort "thermomix"

Saka a cikin gilashin gari, man shanu, 0.5 teaspoon na gishiri, 50 g ruwa da kuma kafa 20 sec / gudun 4, Mix sauran 10sec / hagu nuna / gudun 2. Don sakin taro na ruwan wukake

Cire kullu daga gilashi kuma samar da wata flattened ball, kunsa shi a cikin filastik kunsa da kuma ajiye a cikin firiji har sai ya shirya don yin amfani da

Caramelized Albasa: Ba tare da wanka da gilashin sa albasa a cikin gilashin da kuma sara 4 sec / gudun 5

Ƙara mai, 1 teaspoon na gishiri da kuma ruwan kasa da sukari da kuma jadawalin minti 30 / Varoma / gudun 1. Cire da kuma ajiye

Ciko: Ba tare da wanke gilashin Place da cuku da kuma grate 5sec / Speed ​​4, ƙara tsami, qwai, caramelized albasa da Mix 10 sec / baya juyawa / gudun 3. Reserve

Preheat tanda, to 180 digiri C.

Dauke da makamai: Roll fitar da kullu tsakanin roba fim don taimaka hana mai danko da tebur, sa'an nan wuri a cikin mold kuma pre-gasa a 180 ° C 10-15 minti

Cire kullu daga tanda da kuma ƙara zurfin cika, sake-yin burodi na mintina 15 at 180 ° C

bauta zafi