Naman alade tenderloin da ganye miya da mashed lafiya "thermomix"

Ga puree: Saka malam a cikin ruwan wukake da kuma ƙara peeled dankali da kuma yanke cikin guda, madara da kuma 5 g gishiri da kuma shirin 40min / 90 ° C / juya zuwa hagu / gudun 1

Lokaci ne up, rajistan shiga da dankali ake dafa shi (in ba haka ba tsara wani 'yan mintoci), kunsa da man shanu, kakar tare da barkono da gishiri idan ya cancanta da kuma kafa 30 sec / gudun 3. Reserve

Domin lafiya ganye miya: Place a jar oregano, paprika, thyme, 1 teaspoon na gishiri da barkono ½ tsp. Mix 5 sec / gudun 7. Cire da kuma ajiye

Ya sa a cikin gilashin tafarnuwa, faski (ganye kawai) da kuma murkushe 3 sec / gudun 7

Saka guga a kan saman kofin kuma ku auna nauyi da man fetur. littafi

Add to da jirgin ruwa 2 tsp yaji cakuda, qwai, 1 teaspoon gishiri, ½ barkono, lemun tsami ruwan 'ya'yan itace. Jadawalin 1 min 30 sec / 80 ° C / gudun 5. Ba tare da cire beaker, shirin 3 min / gudun 5 da kuma zuba sannu a hankali da man fetur a kan murfi da haka cewa cakuda cikin jirgin ruwa shinge Emulsifying. Amfani da wani spatula, mayonnaise saukar zuwa kasa daga cikin kofin da Mix 10 sec / gudun 3. Zuba a cikin wani airtight akwati da kuma ajiye a cikin firiji

Wajen da naman alade a kan wani babban yanki na roba fim 50 x 50 cm kimanin. da kuma yayyafa dukan surface tare da zurfin cakuda. Kunsa da baya tare da fim

Ya sa a cikin gilashin ruwa, sanya ganga a matsayin Varoma da baya, murfin Varomay jadawalin 25 min / Varoma / cokali gudun. Bude da Varoma da hankali kau da alade. Toshe Varoma da kuma shirye-shirye 15 min / Varoma / cokali gudun. Cire Varoma, bari fushi da nama da kuma, ba tare da cire fim, ajiye a firiji na dare

Cire filastik kunsa, yanke naman bakin ciki, kuma ku bauta tare da ganye mayonnaise da kuma puree