Salmon burgers da alayyafo salatin da tumatir "thermomix"

Preheat tanda zuwa 220 ° C.

Ya sa a cikin jirgin ruwa 250 ml na ruwa. Sa beaker Varoma add alayyafo ganye da kuma jadawalin 12 min / Varoma / gudun Varoma 1. Cire da kuma kwantar da zanen gado a karkashin yanã gudãna ruwan sanyi. Lambatu da kyau da kuma ajiye. Lambatu ruwa daga gilashi

Place a jar lemun tsami kwasfa (kawai rawaya kashi ba tare da fari part) da kuma murkushe 10sec / gudun 10. Spatula sinadaran saukar zuwa kasa daga cikin jirgin ruwa

Add albasa, tafarnuwa, 1.5 tablespoons man fetur da kuma murkushe 4 sec / gudun 5, sake saute 4 min / 120 ° C / gudun 1. Place da tara a saman (ciki) zagaye inganta danshin da kuma kauce wa splashing

Add kifi, rabin teaspoon gishiri, barkono, alayyafo da kuma hadawa da kyau drained 10 sec / gudun 5

Tare da rigar hannun ko brushed da kadan mai, nau'i cikin 6 Patties. Tsoma su a cikin burodi crumbs da wuri a kan yin burodi takardar liyi tare da yin burodi takarda. Gasa minti 10 (220 ° C), jefa shi a kan da kuma gasa 5 more minti

Domin salatin, wanke tumatir da kuma yanke a cikin yanka agrege gishiri da man fetur da kuma bauta wa burgers tare