Tino pears da ruwan inabi "thermomix"

Saka da ganga Varoma pears (peeled retaining cikin wutsiya) idan ba su dace tsaye kwance wuri su. littafi

Ya sa a cikin gilashin dukan sinadaran (ja ruwan inabi, barkono, da kirfa, sugar, zuma da kuma kawai rabin lemun tsami kwasfa). Situé a matsayin da kafa da ganga Varoma 20 min / Varoma / gudun 1

Bude da Varoma dagawa saman (ciki) zagaye zuwa gaban mu goyi hankali kada ya ƙone, za mu juya pears da kuma jadawalin 20 min / Varoma / gudun 1 (dafa lokaci ya dogara da irin, size da balaga da pears. Su ya zama taushi amma riƙe da siffar, idan sun kasance har yanzu da wuya a cikin soke tare da wani itace, wani 5-10 min jadawalin / Varoma / gudun 1). Cire da kuma ajiye

Don kara rage ruwa jirgin ruwa, jadawalin 10 min / Varoma / gudun 1. Place da tara a saman (ciki) zagaye inganta danshin da kuma hana splashing.

A halin yanzu, sa pears a cikin wani kwano na high katangu. littafi

Yi amfani da kwandon matsayin strainer da kuma zuba miya ga zurfin gilashin pears. Bari tsaya ga 10-12 hours a cikin firiji rufe da filastik kunsa, zuwa sha da dandano na miya da kyau da kuma yin uniform launi