Salatin shinkafa na daji tare da kayan lambu "thermomix"

Don shinkafa: sanya lita na ruwa a cikin gilashin, 0.5 HDDle na gishiri, gabatar da kwandon a cikin gilashin kuma zuba cikin shinkafa.Shirin shirin minti 20, Baya, saurin 1

A halin yanzu, duba yankan kayan lambu: kabad a cikin cubes, karas a cikin cubes, broccoli a kan twigs ba tare da kara ba

Shirya varioma: Sanya Peas a gindi daga cikin bakar, da kabewa, karas, da broccoli da kuma sanya vecion a matsayin sa.Kitchen ba tare da cire shinkafa na minti 10 ba, vararooma, saurin 1. - shinkafa za su dafa mintina 30.Wuce shinkafa zuwa ga tray domin yana da jaraba kuma ya bar kayan lambu a cikin varina hutawa

Don Varinrette: sanya faski ganye, 0.5 HDDle na gishiri, barkono, balsamic vinegar da man da Mix 4 seconds a cikin sauri 5 seconds a cikin sauri 5

Taro: ya haɗa da tushen inda shinkafar ta dafa kayan lambu da kuma vinaigrette da Mix, ƙara drixs, ƙara drained da ci da ci.