Gwoza kaza porridge - Red

Shirya kayan aikinka: Yanke kabewa cikin cubes; A wanke carging da yanka da sliced ​​karas.

Cook da beets. Sanya su a cikin tukunya kuma ya rufe da ruwan sanyi. Sanya tukunya a kan babban zafi da tafasa. Da zarar sun dafa, rage wuta zuwa rabi kuma a dafa shi da minti 45 zuwa 60. Da zarar an shirya don cirewa daga wuta da kuma sanya shi cikin ruwan sanyi. Bawo.

A wani tukunya dafa da kabewa minti 5 kimanin. Reserve.

Dafa kaji: A wani tukunya tare da ruwan zãfi yana ƙara kaji, tare da albasa, karas da faski. Cook na kimanin minti 30. Da zarar an shirya don yin littafin broth don yin shinkafa da kayan marmari (albasa da karas) don haɗa kai zuwa porridge.

Don shirya shinkafa: a cikin tukunya ya jefa shinkafa sannan sannan ƙara da kaza dafa abinci), saro a hankali, murfin kuma sanya shi akan zafi kadan tare da toaster na 15-20 minti kimanin. A ƙarshen zamani, kashe wuta kuma jira kimanin minti 5.

Mix a cikin matsi a cikin matsi da kabewa, gwoza, karas, kaza, shinkafa. Idan ya cancanta zaka iya ƙara ɗan ƙaramin kaza don ba ku kayan rubutu.

Lissafta 1 kofin kowace aiki (200Gr). Rarraba kuma adana injin ko kwantena abinci na abinci kuma kawai zafi a duk lokacin da lokacin da ya dace.