Kayan lambu porridge kayan lambu - kore

Shirya kayan aikinka: Wanke, bawo ka yanke karas mai yanka; Wanke da sara da faski; Yanke albasa zuwa bariki; Wanke alayyafo; Yanke broccoli cikin matsakaici guda.

Dafa kaza: A cikin tukunya tare da ruwan zãfi ƙara kaza, tare da albasa, karas da faski. Cook na kimanin minti 30. Da zarar an shirya don yin littafin broth don yin shinkafa da kayan marmari (albasa da karas) don haɗa kai zuwa porridge.

Don shirya shinkafa: a cikin tukunya ya jefa shinkafa sannan sannan ƙara da kaza dafa abinci), saro a hankali, murfin kuma sanya shi akan zafi kadan tare da toaster na 15-20 minti kimanin. A ƙarshen zamani, kashe wuta kuma jira kimanin minti 5.

A halin yanzu, a wani tukunya tare da ruwan zãfi na ruwa hade da Peas, sannan alayyafo da ƙarshe broccoli kuma dafa tsawon minti 10 da minti 10. Sleeve kayan lambu kuma wuce su ta hanyar ruwan sanyi. Reserve.

Haɗawa a cikin maɗair: kayan lambu kore, shinkafa da kaza, idan ya cancanta zaku iya ƙara ɗan ƙaramin kaza don ba da zane zuwa porridge.

Lissafta 1 kofin kowace aiki (200Gr). Rarraba kuma adana injin ko kwantena abinci na abinci kuma kawai zafi a duk lokacin da lokacin da ya dace.