Wok tare da kayan lambu, shinkafa da yankakken nama

Ku shirya kayan aikinku: sara da albasa, fari da kore; Sara da paprika a cikin cubes; Sara da albasa a cikin cubes; Yanke karas cikin cubes; Yanke naman a cikin cubes; Shirya Peas bisa ga umarnin da aka kwankon.

Don shirya shinkafa: A tukunya, ƙara rabin mai mai girma kuma jefa shinkafar. Tafiya har sai da kusan translucent. Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ta hanyar kowace kofin shinkafa, ɗauki gishiri don dandana, saro a hankali, murfin kuma sanya shi akan zafi kadan tare da Toaster na minti 20. A ƙarshen zamani, kashe wuta kuma jira kimanin minti 5. Bari sanyi.

Tare da rabin abin da ya kasance mai ban mamaki mai, sauté nama.

Girgizar ƙarar kuma ta sa saukar da wuta, ƙara sauran marigold man kuma sanya ƙawa mai rauni, ya kamata a dafa su da su daga wok.

Tsallake man zaitun a kan matsakaicin zafi kuma ƙara karas -cococinar 30 seconds-, albasa -cocinar 20 secrika 30 secreke-.

Sa'an nan kuma ƙara shinkafa da kwai lokaci guda. Tare da masu tallafawa, ana barin shinkafa na aiki, ba tare da cake na shinkafa ba.

Sanya Peas kuma a ƙarshe albasa. Endarshe ta ƙara minted nama da waken soya, dafa abinci na 5 marigan mintuna, kawai naman ya kamata a mai zafi kuma ya bauta masa.

Polinenlacin. Saba.