Shinkafa tare da prawns da madara kwakwa

Wanke basmati shinkafa game da minti 2, sai ka bar shi cikin ruwa sa'a daya.

Yi amfani da fata da kawunan farawar don yin broth. Dole ne ku bar kofuna waɗanda 3 na broth don kowane kofuna waɗanda 1.5 na shinkafa.

Sara da kananan albasa, tafarnuwa, ginger da salting da broth da kyau. Sounds na 'yan mintoci a cikin tukunyar mai zurfi tare da jet na man zaitun.

Ya haɗa shinkafa da saro da kyau. Add rabin madara kwakwa, saro kadan kuma ƙara broth na prawns. Yana barin tafasa a kan matsakaici zafi kuma duba gishiri.

Wannan dafa abinci zai wuce kamar minti 8, dole ne ka san cewa boyawar ba ta bushe gaba daya, tuna cewa kana yin shinkafa mai tubali.

Bayan mintina 15, ƙara sabo prows - idan suna tare da casasshan da kuka cire shi, ya kuma sake dafa abinci na mintuna 5, duba gishirin sake kuma sanya gishiri kadan na madara kwakwa. Na bar shi zuwa ga zabi, zaka iya amfani da duk abin da ka bari, ko wani bangare.

Kashe wuta ka cire tukunya. Sanya yankakken Cilantro, Revielve da bautar.

Polinenlacin. Saba.