Penne zuwa La Bolognessa

Yi zafi kadan mai a cikin skillet akan zafi mai matsakaici.Addara yankakken albasa a cikin cubes kuma dafa minti 3, ƙara nama da dafa mintuna 5-7, ko har sai naman yana canza launi

Sanya yankakken tafarnuwa, Oregano da barkono da dafa don 1 min da ƙari

Zuba rabin giya a cikin kwanon rufi da dama.Sanya yankakken tumatir a cikin cubes, miya miya da gishiri, motsa har sai da Mix

A kawo a tafasa, rage wuta da simmer don 10 mins

A halin yanzu, saka babban tukunya tare da ruwa don tafasa, kara gishiri, da taliya, da taliya na 15 min kimanin.(ko kuma ya danganta da umarnin taliya)

Yayin da taliya aka dafa, gama miya.Add da Moced Basil, kirim da sauran giya da simmer for 8 zuwa 10 mins, motsawa daga lokaci zuwa lokaci har zuwa lokaci har zuwa lokaci har zuwa lokacin da ya yi kauri

Lokacin da aka dafa taliya, magudana da zuba cikin babban kwano.Sanya miya da rabin cuku parmesan kuma Mix da kyau.Ku bauta wa zafi kuma ƙara akan sauran cuku Parmesan.