Gilashin compote, caramel kuma crumble

Don sa crumble: Preheat tanda at 180 ° C. A wani juicer niƙa hatsi, almonds, sa'an nan gari, da sugar foda. Saka a cikin wani kwano, da taimakon da hannuwa ƙara man shanu, rabin vanilla da kuma Mix sake har a granulienta taro. Saka da kullu a kan wani tushe da za a iya yi a silpat ko man shanu takarda. Hannu dafa abinci tanda, don 20 zuwa 30 min. ko har browned. Ya kamata tafi stirring lokacin dafa haka da cewa shi ke dafa a ko'ina. Cire daga tanda, bari sanyi da kyau.

Saka da takaice madara a cikin wani ruwa mai zãfi for 50 minutes.

Don yin compote: Kwasfa da sara da 'ya'yan cikin 6 guda dimbin yawa watã. Sa guda a wani karamin wiwi da kuma rufe da ruwa kawai don ciyar 2 CMS. Fruit. Add sauran kirfa, kuma vanilla. Za'ayi dafa matsakaici da zafi har sai wuka saka, shi ne m 'ya'yan itace (20 zuwa 30 min. Kimanin.). Lambatu da kyau da kuma barin kawai 'ya'yan salo Gama a colander for 10 min. cire wuce haddi da ruwa. Moler ya'yan itace a cikin juicer ga daidaito na mashed dankali.

A tushe na kowane gilashin sa 2 tablespoons almond marmashe. Sama, 2 tablespoons zaki fari madara (takaice madara dafa shi). Sa'an nan a saka 1/4 kofin miya a kan sabo ne madara da kuma gama da sauran marmashe. Top tare da ice cream.

Yesu kuma Tere Gutierrez. Saba. Photography: Catalina Riutort