Pecan kek da oatmeal

Shirya sinadaran: Raba vanilla da kuma man shanu, a 2: daya rabin ga talakawa da kuma wani na cika; tsattsage kwayoyi a 2: ga ciko da Popular.

Dafa da pear yanka a cikin bariki a tukunya da ruwa in je ta hanyar 2 cm 'ya'yan. Add kirfa kuma kawo wa matsakaici zafi har sai ta gabatar da wani wuka, da 'ya'yan itace ne m (game da 20 min.). Lambatu da kyau da kuma barin kawai 'ya'yan salo Gama a colander for 10 min cire wuce haddi da ruwa da cewa. Moler ya'yan itace a cikin juicer ga daidaito na mashed dankali.

A wani abinci processor Mix gari tare da powdered sugar da kuma man shanu domin kullu. Add 1/4 na qwai da kuma vanilla yi nufi ga salla, kuma tsari har da kullu textured marmashi ganin inda cikakken kafa a cikin man shanu cakuda.

Cire daga ganga da Mix don tara.

Preheat tanda, to 180 ° C.

Da zarar kullu a shirye yake, ya kamata a nade a cikin roba fim da kuma refrigerate for 30 min. Mikewa da kuma sanya a cikin wani mold detachably cake (la'akari da ya dace size ga yawan diners), a baya greased. Prick da cokali mai yatsu, kuma hannu gasa har sai an ɗauka da sauƙi browned.

A tukunya dafa 5 min. da syrup da vanilla, tsunkule na gishiri da sukari. Cire daga zafin rana da kuma ƙara da man shanu da cika, bar shi narke kuma ƙara kwayoyi ga wannan, compote, da kuma hatsi.

A raba tasa, ta doke qwai da cokali mai yatsu har su kafa. Add to wadannan da syrup cakuda da ke motsa da kyau. Saka da cika a cikin cake Popular tare da kwayoyi ga wannan up da kuma daukan dafa tanda, 180 ° C da zafi daga kasa har cakuda ya curdled. Kula ba ta bushe.

Yesu kuma Tere Gutierrez. Saba. Photography: Catalina Riutort