Gasashe tumatir kek, akwiya, zucchini da zaituni

Jesús y Tere Gutiérrez

20 INGREDIENTES • 11 PASOS • 2 HORAS 16 MINUTOS

Cocción

1 hr 45 min.

Preparación

31 min.

Dificultad

Intermedia

Gasashe tumatir kek, akwiya, zucchini da zaituni

Selecciona la cantidad de personas

1 - 2

Ingredientes

20 ingredientes

Añadir todo al carrito

1/2 raka'a Taro pascualina
40 grams Akwiya
2 teaspoons Sabo thyme
1.5 raka'a Tumatir
1 raka'a Zucchini
12 raka'a Baki zaituni
10 grams Flaked almonds
1/4 MUG Mayonnaise
1 ragama Ginger
2 hakora Tafarnuwa
1/4 raka'a Halitta yogurt
1/2 raka'a Lemun tsami
1/2 teaspoons M gishiri
1 muntsuna Barkono
1 MUG Latas
1 MUG Alayyafo
1 MUG Arugula
2 teaspoons Aceto Balsamico
1/4 MUG Man zaitun
1/2 teaspoons Granulated sugar

Instrucciones

11 pasos

1

Shirya sinadaran: grated akwiya. 1/4 yanka a cikin wedges zaituni. Grate Ginger. wanke kore ganye. man zaitun ya rabu a tsakiya cikin 4 sassa: 1 part zai je ga tafarnuwa miya da kuma 3 sassa tafi domin gasashen kayan lambu.
2

Make a manna na tafarnuwa: Preheat tanda zuwa 200 ° C. Saka da tafarnuwa a kan wani yanki na tsare manyan isa ya kunsa bayan matsayin kunshin. Zuba man zaitun m ga tafarnuwa. Sa'an nan kunsa a aluminum tsare don haka kamar yadda ta samar da wata kunshin tare da su da kuma kawo tandã tsakanin 50 min ko har sai da laushi. Cire kuma jira su su kwantar. Cire ɓangaren litattafan almara ciki da hakora da kuma niƙa a cikin juicer don samun mai santsi manna. Idan dole add wasu man zaitun don taimakon liquefy.
3

Domin gasashe kayan lambu: Preheat tanda at 180 ° C.
4

Yanke tumatir cikin yanka da kwasfa.
5

Ana cire tips na zucchini kuma a yanka a cikin bakin ciki zanen gado na 2 mm m tare.
6

Oiling wani Can da man zaitun. Sort sama da tumatur da zucchini sa'an nan Brush su tare da man zaitun mafi a farfajiya. Yayyafa da yankakken, 3/4 Sage thyme, gishiri da kuma barkono. Yayyafa a kan tumatir sugar. Meter zuwa tandã ta 20 zuwa 30 min. ko har kayan lambu su ne m da ɗauka da sauƙi browned. Cooking lokaci ya dogara da tanda da kuma kauri daga kowane kayan lambu.
7

Domin zaitun miya: lambatu da kyau da sauran su ruwa zaituni da sa cuezco. Saka dukkan sinadaran a cikin wani juicer (mayonnaise, Ginger, tafarnuwa manna, yogurt, da zaituni, lemun tsami ruwan 'ya'yan itace ga dandano, gishiri da barkono) da kuma niƙa. Daidaita yaji.
8

Mix kore ganye da kuma kakar don dandano da gishiri, man zaitun, da sauran lemun tsami ruwan 'ya'yan itace da kuma balsamic vinegar.
9

Domin cake: Preheat tanda zuwa 200 ° C. Place kullu a wani mold tartlet. Ninka 1 cm. da gefuna zuwa ga tsakiyar. Danna cibiyar na da kullu da cokali mai yatsa da kuma kawo a dafa a cikin tanda sai ɓawon burodi ne zinariya. Cire kullu daga tanda da kuma sanya akwiya baza a kan dukan surface (ba rufe da folded gefuna).
10

A saman cuku, sa sauran thyme da haphazardly baza zanen gado gasa zucchini, tumatir, da zaituni. Kawo gasa har cuku da aka narke (tsakanin 5 da 10 min.). Cire daga tanda, ado da almonds, kuma ku bauta guda saka a kan dan kadan m zaituni miya. Ku bauta wa tare da kore salatin.
11

Yesu kuma Tere Gutierrez. Saba. Photography: Catalina Riutort