Tapapecho a ruwan da shinkafa

Tafasa 2 kofin button ruwa da tza shinkafa. A wani kwanon rufi da man fetur, da sa da shinkafa da dama. Da zarar Boiled ruwa sa a tukunya tare da shinkafa da add gishiri. Cover da zafi kadan 15-20 min. Da zarar shirye ajiye

Ga nama: Preheat tanda, (150C). Bayan defatted nama, ya bushe sosai (da takarda) da kuma salpimentar

Heat man a cikin wani saucepan a kan matsakaici-high zafi. Seal nama 4-5 mins kowane gefe. Saka a kan wani farantin

A wannan tukunya, zafi da wani ɗan man da kuma dafa albasa, stirring har sai santsi, 3-5 mins. Add tafarnuwa kuma dafa 1 minti daya more. Add tumatir miya, ruwa, vinegar, barkono, bay ganye, karas yanka ko cubes, dama

Bari tafasa da kuma sake dawo da nama zuwa cikin tukunya kuma da murfin tare da miya, murfin kuma kawo ga tanda, 2 ½ zuwa 3 hours. duba sau 2 zuwa duba cewa ba a bushe. Kashe tanda, cire nama daga cikin tukunya kuma bari tsaya 20 mins

A hidima lokaci yanke da nama a cikin bakin ciki yanka, kuma ku bauta tare da shinkafa.