Gasashe gasashe da shinkafa

Don shirya shinkafa: A tukunya, ƙara rabin mai mai girma kuma jefa shinkafar.Tafiya har sai da kusan translucent.Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ta hanyar kowace kofin shinkafa, ɗauki gishiri don dandana, saro a hankali, murfin kuma sanya shi akan zafi kadan tare da Toaster na minti 20.A ƙarshen zamani, kashe wuta kuma jira kimanin minti 5.

Zafi tanda a 180C

A cikin kwanon rufi, dumi zuwa matsakaici zafi sauran mai kuma dafa da yankakken albasa da overcoat a wasu lokuta har zuwa yau da kullun, kimanin minti 8.Bari sanyi.

Sara da karas, jirgin sama da seleri a kananan guda.Beat qwai a cikin karamin kwano da cokali mai yatsa, har sai wannan sparkling.

A cikin farantin zurfin, sanya dukkan sinadaran kuma Mix tare da hannuwanku.Sanya naman a cikin m mold.Latsa sosai kuma ka bar ko da.Sanya a kan muryoyin bakin ciki na tumatir miya.

Gasa na 1 hour da mintina 15.Bari tsaya 5-10 minti, mara ma'ana kuma kuyi aiki tare da shinkafa.