Chuck yana jin tukunyar da Basil Pode

A cikin tukunya wuri peeled dankali kuma a yanka a kananan cubes kuma a rufe da ruwan gishiri. Cook a kan zafi kadan har sai sun yi laushi (kimanin minti 20 zuwa 30). Har yanzu kuma shirya puree. Add stickring rabin man zaitun, kirim mai zafi da madara. Littafi a wuta.

A cikin tukunya tare da isa tafasasshen ruwan gishiri, da ke da Basil 1 minti kuma da sauri ya wuce ta ruwan sanyi don dakatar da dafa abinci. Stile da niƙa tare da sauran man zaitun har sai puree kuma ƙara mashed dankali da kyau.

A cikin skillet dumama mai na mamaki da man shanu kan matsakaici zafi. Lokacin da yake zafi, ƙara naman da launin ruwan kasa sosai sosai ko'ina. Lokaci tare da gishiri da barkono.

Sanya kananan yankakken albasa da karas grated, dafa 8 mins. Yayyafa gari da saro don haɗuwa; Cook 1-2 mins.

Cire tukunya daga wuta kuma ƙara 0.5 kopin ruwan zafi a 1 kilogiram na nama, saro don haɗuwa. A mayar da tukunya zuwa wuta kuma ƙara ruwan inabin. Gyara kayan yaji ƙara ƙara gishiri idan ya zama dole kuma yayi yawan barkono. Tafasa cakuda a kan babban zafi, rage zafin rana da dafa abinci na 30-40 mins ko har sai nama ya yi laushi.

Idan kun bushe ƙara ƙarin ruwa, ya kamata a bar ruwa mai dafa abinci azaman miya.

Ku bauta wa yafa faski da faski kuma biil puree.