Rice Stew tare da Shampishon da Cuku

A tukunya, man zaitun mai kan zafi mai matsakaici.Sanya Leek kuma dafa min 4-5 mins ba tare da kawo ba.

Sanya shinkafa da dafa mintuna 3-4 ko ma ya yi kyau da mai.

Sanya ruwan inabin da dafa abinci har sai shinkafar tana ɗaukar dukkanin ruwa.

Don ƙara kaɗan daga ɗan kayan lambu broth don shinkafar zata sha shi kafin wani ƙari na broth.

Ka ci gaba da tafasa a kan ƙarancin zafi har sai shinkafar ita ce tente.

Sanya alayyafo yankakken finely da saro.A ƙarshe, ƙara cuku mai tsami kuma gauraye a hankali saboda cutar da ƙwayar cuta ce.Gyara lokacin ta ƙara gishiri da barkono idan ya cancanta.

Tsallake namomin kaza a cikin kwanon rufi kuma ku bauta tare da shinkafa a kan mutum abinci.Yayyafa tare da cuku Parmesan.

Idan kuka fi son yin gida broth: Yana jefa a cikin tukunya tare da man zaitun da kuka yi da kyau a kananan ruwa da kuma fata cewa ciyawar ruwa.Colar da amfani.