Salatin shinkafa tare da curry farin kabeji

Don shirya shinkafa: A tukunya, ƙara mai girman mai kuma ya jefa shinkafar.Tafiya har sai da kusan translucent.Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ta hanyar kowace kofin shinkafa, ɗauki gishiri don dandana, saro a hankali, murfin kuma sanya shi akan zafi kadan tare da Toaster na minti 20.A ƙarshen zamani, kashe wuta kuma jira kimanin minti 5.

Zafin zaitun a cikin kwanon rufi har sai yana da zafi.Theara farin kabeji a yanka a kananan guda, curry da gishiri.Revolver koyaushe 1 zuwa 2 minti., Don haka curry curry farin kabeji.

Sanya Raisins da kofin 1/3 na ruwa a kowace 1/2 Farin kabeji.Rage wuta da dafa kimanin minti 5 ko har sai ruwa da farin kabeji sun shafe su.Idan yana da wuya, ƙara ɗan ƙarin ruwa da kuma ci gaba da motsawa.

Lokacin da ka shirya, cire daga wuta, sanya a cikin kwano, ƙara shinkafa dafaffun shinkafa, pilion, barkono da gishiri.

Mix da kyau kuma bari tsaya rabin rabin sa'a kafin yin hidima.