Naman sa tare da barkono da kuma yaji miya tare da mashayin mashed dankali "thermomix"

Don puree: Saka malam buɗe ido a cikin ruwan wake kuma ƙara peeled da peeled dankali kuma a yanka a cikin guda, madara da kuma shirin 40.

Lokacin da aka gama, duba cewa an dafa dankali (in ba haka ba tsara kaɗan a cikin 'yan mintoci kaɗan), haɗa da man shanu, da gishiri idan an ɓace kuma an tsara shi kuma an tsara shi kuma an tsara shi kuma an tsara shi kuma an tsara shi kuma an tsara shi kuma an tsara shi kuma an tsara shi kuma an tsara shi kuma an tsara shi kuma an tsara shi kuma an tsara shi kuma an tsara shi kuma an tsara shi kuma. Reserve.

Sanya mai da zafi 3 min / 120 ° C / Speed ​​1.

Addara 1 cm lokacin farin ciki tsawan filaye kuma daga kimanin 1x5 cm da kuma sofra 10 min / 120 ° C / STELERE / Sauri 1.

Addara foda, soya miya, haushi miya da kuma. Sanya akwati na bakararre a cikin matsayin sa tare da barkono kore da albasa a cikin Juliana. Cike da varima da shirin 10 min / Varashi / juye / Speed ​​1. Cire vialomity kuma ajiyar.

Zuba abin da ke cikin jirgin sama cikin babban wok ko skillet da dafa wuta har sai an rage ruwa kusan gaba daya. Toara a cikin kwanon kwanon kayan lambu na varima da sesame mai. Mix tare da spatula kuma cire daga wuta. Ku bauta wa nan da nan.

Ku bauta wa nama tare da puree.