Shinkafa cin ganyayyaki Chaufan

Don shirya shinkafa: a tukunya, ƙara da rabi na sunflower man fetur da kuma zuba shinkafa. Saute har kusan translucent. Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ga kowane kofin shinkafa, ƙara gishiri dandana, saro a hankali, murfin kuma wuri a kan zafi kadan na minti 20 da injin ƙyafe burodi. A karshen lokaci, kashe zafin rana da kuma jira game da minti 5.

A wani zafi kwanon rufi da rabin sauran mai, gabatar da dukan tsiya kwai da kuma rarraba da kyau. Bari dafa ba tare da stirring ta samar da wani omelet, domin 4 mins kimanin. Yanke a kananan guda da kuma ajiye.

A wannan skillet, zafi da sauran man fetur da kuma ƙara yankakken scallion yanka da saute ga 'yan mins da kuma ƙara gishiri dandana.

Hadawa da shinkafa da scallions, yankakken kananan omelette, soya da kuma bauta zafi.