Shinkafa pudding tare da guda tuna

Don shirya shinkafa: a tukunya, ƙara sunflower man fetur da kuma zuba shinkafa. Saute har kusan translucent. Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ga kowane kofin shinkafa, ƙara gishiri dandana, saro a hankali, murfin kuma wuri a kan zafi kadan na minti 20 da injin ƙyafe burodi. A karshen lokaci, kashe zafin rana da kuma jira game da minti 5.

A wani Pyrex gilashin sa a farko Layer na shinkafa. Sama shinkafa rufe da wata Layer na cream da sauran tuna sama cream. Relocating wani Layer na tsami da kuma rufe tare da shinkafa.

Sama da Layer shinkafa, ƙara kadan more tsami da kuma grated cuku, idan sun za a iya rufe ta da karimci Layer cuku. Saka da Stew tanda, to broil (10 min kimanin). Sevir.