Paletwe ruwan sanyi na Semi-sanyi palettes _ththomix_

Sanya sukari a cikin gilashin, 50 ml na ruwa da shirin 10 min / varashi / Speed ​​2 ba tare da sanya beaker ba. Cire daga gilashin kuma ajiyar. Sanya malam buɗe ido a kan ruwan wukake da haɗa kawai kawai fata (ci gaba da yolks don wani shiri) da ruwan lemun tsami. Bata 3 min / 37 ° C / Speed ​​3.5.

Shirin Shirin 3 min / Speed ​​3.5 kuma ka shigo da Syrup da ke da zafi don lafiya thrad da buɗewa. Cire Italiyanci Meringe zuwa kwano kuma bari sanyi (kimanin minti 30).

Sanya malam buɗe ido a kan ruwan wukake. Zuba kirim a cikin gilashin da rigar vel 3.5 har sai kuna da daidaiton daidaito, da kulawa don guje wa matsanancin doke da kuma man shanu. Cire kwano da littafi a cikin injin daskarewa.

Sanya raspberries a gilashin da trup 10 sec / Speed ​​10. Tare da spatula, rage rasberi a kasan jirgin ruwa da traft 10 10 sec / Speed ​​10.

Sanya malam buɗe ido a kan ruwan wukake, ƙara meringue da mix 5 sec / Speed ​​2.5. Add da cream Amma Yesu bai guje da Mix sef 5 sef / Speed ​​2.5. Zuba ruwan magani a cikin murfin pallet. Tare da spatula, cire wuce haddi da matakin farfajiya. Saka sandunan kuma ajiye a cikin injin daskarewa har tsawon awanni 8. Desmolde da kuma bauta wa nan da nan.