Cike dankali

Cook dankali peeled dankali: cika tukunya da a cikin ruwa kuma bar tafasa, da zarar ganye, sanya dankali don dafa 20-30 mins kimanin

Don cika, sauté da albasa a cikin cubes da tafarnuwa, kara gishiri da kuma cikakken sutura 3 mins kuma ƙara nama. Dama

Sannan, sanya rabin qwai wuya (dafa su a cikin ruwan zãfi na minti 8 kimanin.). Nan gaba shirye, bar kwalin arf ɗin ruwan sanyi, kwasfa su kuma raba su cikin rabi.

Lokacin da duk wannan ya shirya, bari dankali yayi sanyi. Da zarar dumi, ƙafafun ba tare da lumps. Sanya gishiri don dandana

Sanya dama tare da nama ƙasa a kan farantin don yin cika, a kan wani farantin rabin da a cikin wani gari, raisins, sliced ​​zaite kwai

Tare da ɗan gari kaɗan a hannunka, ɗauki wani ɓangare na kullu da dankalin turawa, yi ƙwallon ƙafa, ƙara cika, ƙwai, da ƙulli mai kama da hankali, a hankali don kada ku san rashin aure

Tare da hannayen biyu suna ba da siffa (kuma an ba cika cika)

Sau daya shirye, sanya mai don dumi (isa ya rufe dankalin kusan gaba daya)

A halin yanzu, wucewa da dankali cushe da gari da raw kwai sannan sanyi 7 zuwa 10 mins last dawo da dawowa. Ajiye a cikin maɓuɓɓugan tare da takarda kitchen da shirye