Natural yogurt tare da apricot jam thermomix

Domin yogurt: shirin 6 min / 50 ° C / vel 3. Zuba a cikin airtight kwalba ko kwalabe da kuma rufe tare da dishcloth, to tsari. Saka da kwalba a kan wani mai sanyaya gaba da wani ruwan zafi kwalban zai zama guatero domin ta yogurts. A wani zafi zafi wuri zai isar. Dole ne ka sami dama wuri zuwa girma su.

WARNING: Dole ne ka taba wuce matsakaicin damar da abokin tarayya. ** Tips, gilashin dole ne impeccable. ** ba matsawa yayin curdled yogurt yogurt ** iznin for 8 zuwa 12 hours. Sa'an nan refrigerate don har zuwa kwanaki 5.

Domin da jam: sa a cikin ƙarau, ƙara 750g na apricots, 30 ml na lemun tsami ruwan 'ya'yan itace, 375 g na sukari. Maimakon sa da beaker Varoma ganga a kan murfi da kuma kafa 35 mins / Varoma / baya juyawa / vel 1. Duba doneness da kuma zuba cikin haifuwa gilashi. Kusa da kunna kwalban. Cool.

Ku bauta wa wani mutum da na yogurt da mutum da kuma ƙara spoonful na jam kowane.

Barbara Larrain. Thermomix.