Mari garbanzos thermomix

A wanke karkashin chickpeas ruwan famfo da kuma sa zuwa jiƙa for 10 hours a babban kwano da ruwan zafi da kuma gishiri.

Saka da beaker 1400 g (a TM31 1250 kawai) ruwa da kuma jadawalin 12 min / 100 ° C / vel 1.

Lambatu cikin chickpeas a cikin kwandon, enguajar da kuma ajiye. Saka da squash da tumatir a cikin kwano Varoma. Cover da kuma ajiye.

Ya sa a cikin gilashin albasa da kuma shiga cikin kwandon da chickpeas, gishiri da kuma bay ganye. Varoma gano wuri wuri, kuma jadawalin 45 min / 100 ° C / baya juyawa / vel 1.

Cire Varoma da kuma ƙara 300 g, daga ruwan zãfi (taba wuce matsakaicin damar da na'ura) zuwa reprogram 45 min / 100 ° C / baya juyawa / vel 1. Sa'ad da lokaci dubawa dafa, iya bukatar karin lokaci zai dogara da kwanan wata na girbi na chickpea da kuma inganci. Varoma cire kwandon. Zuba dafa ruwa tare da albasa a cikin wani gilashi. Littafi.

Saka dukkan sinadaran a cikin jirgin ruwa, jira har da zazzabi saukar zuwa 70 ° C da nika 2 min / vel 8. Add da adadin na dafa ruwa kamar yadda ya ke so ya bauta wa, m, cream ko chickpea miya da reprogram 30 sec / 10 vel.

Barbara Larrain. Thermomix.