Boeuf Bourgueson tare da masara zuwa cream "chupe" 7

Ga jirgin Boeuf Bourgueston: Yanke naman cikin cubes na 5 cm, bari daine na 15 min a cikin kwano 1 cda na sukari, Mix sosai tare da spatula.

Sanya a cikin gilashin 30 g na man zaitun da zafi 5 min / 120 ° C / Speoon.

Sanya naman alade a yanka a cikin yadudduka na 0.5 cm kuma ba tare da sanya beaker, adana 5 min / 120 ° C / Spoon cokali. Ajiye.

Saka gilashin albasa akan 4, shallots kuma sara 4 sec / Speed ​​4. Add da kayan naman alade da maimakon gubbet, sanya bakar ba tare da zagaye ba a cikin matsayinta da kuma reke 10 min / 120 ° C / juyawa Gari / Sauki Gari

A halin yanzu ya bushe nama tare da takarda mai narkewa da launin ruwan kasa a cikin kwanon zafi tare da man zaitun a kowane bangare.

Toara zuwa gilashin da aka ajiye nama da kuma kwando Charda da karas a yanka a cikin yanki, murfin da kuma gano wuri kuma a cikin matsayin sa. Rebolt 10 Min / 120 ° C / juyawa Giro / Saurin Sauri.

Add 250 ml giya, da giyar ml, ml ml an samu a baya, 1.5 CDA na tumatir mai da hankali, Rosemary, gishiri da barkono. Add da lu'ulu'u lu'u-lu'u zuwa cikin aromatic da namomin kaza a yanka a cikin 4 a cikin tire, sa a wurin. Shirin Shirin 20 min / varce / Vara Giro / Saurin Gari / Sauri.

Cire caramus kuma zuba cikin tukunyar mai harbi wanda ke da zagaye (ciki) a zagaye na gilashi, wanda dole ne tushen tushen Greda, wanda dole ne ya rufe da kyau tare da tsare. Sanya Bouauf da Mix a hankali tare da spatula.

Sanya tukunya a cikin tanda, ba tare da dumama a gaba da gasa na 1 awa 45 mint c.

Don masara zuwa cream: a cikin tukunya tare da ruwan zãfi da gishiri, sanya masara. Da zarar ruwa ya sake sake, dafa masara don minti 4-6. Sau daya shirye, zuriya masara kuma mayar da shi a tukunyar, ba tare da ruwa ba. Sanya kirim da dandano dandano, hanzarta kuma.

Yi aiki da rijiyoyin.