Vodka steak tare da dankali zuwa cream "chupe" 7

Ga steak: wanke da bushe steak. Addara gishiri a gaba ɗaya zuwa nama kuma kunsa da kyau a cikin da yawa daga cikin filastik na Aluna ya faɗi.

Saka gilashi faski, thyme, barkono, shallots kuma sara 10 sec / Section ci gaba 5-7-10.

Add vodka, man zaitun da Mix 10 sec / sauri 3. Addarin da aka yiwa wani yanki wanda aka rufe shi a cikin Alade, yana kula da duk lokacin da ba ku faɗi ruwan 'ya'yan itace ba. Sanyaya na tsawon kwanaki 1 ko 2. A tsakiyar lokacin marinade juya steak don yin lalata da manaren ƙanshi da hade.

Cire Steak daga firiji da kuma bar a zazzabi a daki ta 2 h kafin dafa abinci.

Sanya malam buɗe ido kwance a kan akwati na varramary don ba da damar tururi kuma ya dawo da shi Steam, ku rufe shi. Ajiye.

Sanya ruwa a gilashin kuma gano wani varo a saman (ciki) zagaye na gilashi. Shirin Shirin 30 Min / Varashi / Speed ​​2. Juya nama da shirin 10 min / varce / Speed ​​2 kuma zai kasance a shirye.

Cire m, da fatan cewa naman yana sanyaya a cikin jakar mai dafa abinci. Zai iya sanyaya shi ta hanyar 24 h.

A lokacin hidima, a yanka kamar naman sa ko medallions.

Don miya: saka a cikin jirgin ruwa 300 ml na dafa ruwan da dafa abinci, brotherm da shirin 5 min / varage 2.

Sanya man shanu da kuma doke 30 sec / Speed ​​4. Ku bauta wa yankin nama.

Don kirim mai tsami: preheat da tanda a 210 ° C

Sanya tafarnuwa da namura 5 sec / Speed ​​5

Add Dankali a yanka a cikin kyakkyawan zanen gado (2-3 mm), cream, gishiri, barkono, manya, nutmeg da shirin 1

Zuba ruwan magani cikin tushen wutar. Idan kuna so, rufe shi da cuku grated. Borne 15-20 (210 ° C)

Yi aiki tare da Steak.

Bárbara Laraín. "chupe" 7.