Taliya salatin tare da kayan lambu da kuma eggplant miya "thermomix"

Preheat tanda zuwa 200 ° C. man shafawa mai yin burodi da man fetur da kuma ajiye. Matsi lemun tsami ruwan 'ya'yan itace a kan. Dafa da broccoli yakan al dente. Yi masara a matsayin directed a kan kunshin. Cherry tumatir a yanka, a halves. Saute albasa har kofi.

A wanke eggplant da kuma yanke a cikin rabin lengthwise. Make a kananan rami a tsakiyar da kuma saka da tafarnuwa albasa. Wajen da eggplant halves cikin shirye tire.

Gasa for 15 mins a 200 ° C, delas baya da kuma gasa minti 15 more. Cire daga tanda, murfin tare da tsare eggplant to gumi da kuma bari sanyi ga 30 mins.

A halin yanzu, ya sa a cikin jirgin ruwa 1200 ml na ruwa da kuma jadawalin 10 min / 100 ° C / 1 gudun.

Add da taliya da kuma gishiri. Sa beaker Varoma (ba tare da saman (ciki) zagaye) a matsayin su hana a tafasar ruwa ta yawo daga bude da kuma saita lokaci nuna ta fakiti / 100 ° C / juyawa / gudun 1. lambatu taliya a Varoma ganga sanya a kan wani kwano da kuma ajiye da dafa ruwa. Cool manna a karkashin yanã gudãna ruwan sanyi don dakatar da dafa abinci da kuma zuba a cikin wani kwano.

Tare da cokali, diba naman biyu halves na gasashe eggplant da tafarnuwa da kuma ajiye.

Ya sa a cikin gilashin eggplant ɓangaren litattafan almara da kuma gasashe tafarnuwa, mai, Basil, ruwan matse lemun tsami, cumin, 100 ml na dafa ruwa da gishiri da kuma crushes 30 sec / gudun 5. C a kan spatula, sinadaran saukar a cikin ruwan wukake da kuma murkushe 1 min / gudun 10. Zuba a cikin wani kwano da kuma ajiye su bauta.

Saka a kwano wasanni ceri tumatir a rabin, Broccoli florets, masara, soyayyen albasa da kuma Parmesan cuku.

Ku bauta wa tare da miya eggplant.