"thermomix" alayyafo soufflé cake

Ga kullu: sa finjalin almonds da kuma aiwatar 8-10 pon / VEL 7. Reserve.

Ba tare da wanke gilashin, ƙara 150 grams cuku da yanke cikin guda da kuma aiwatar 15 pon / VEL 10.

Add almond gari, man shanu da yanke cikin guda da kuma biyu qwai da kuma Mix 10sec / VEL 4.

Place kullu a kan wani greased yin burodi da kek farantin karfe kuma mikewa da taimakon da yatsunsu. Bari huta minti 10 a cikin firiji ko injin daskarewa 5 da minti.

Kafin ciko da cake dafa tanda, preheated zuwa 180 ° C for 5 da minti, kula da cewa ba ƙona almonds suna gasa da sauri.

Domin cika: sa a gilashin da albasa da kuma sara 5 sec / VEL 5. Da spatula saukar da albasa da kasa na gilashi.

Add man fetur da kuma saute 5 MIN / 120 ° C / 1 VEL.

Add sabo alayyafo da saute 3 MIN / 120 ° C / 2 VEL.

Tsari alayyafo 7 pon / VEL 5.

Add 5 qwai, cream, 150 grams cuku da kuma seasonings da Mix 30 pon / VEL 4.

Zubar da cika a kullu da kuma dafa a cikin wani tanda at 180 ° C for 30 min ko har browned.