Powdered madara zaki ab

Rarrabe a cikin fata daga yolks.

Beat kwai fata har sai da wani kumfa siffofin. Da zarar kumfa aka kafa, ƙara sannu a hankali granulated sugar.

Sa'an nan kuma ƙara da vanilla da kwai yolks.

Lokacin da meringue ne lokacin farin ciki (wanda ba ya fada daga mahautsini ruwan wukake), ƙara daya bayan daya da yolks da kuma ci gaba da whisking kullum.

Raraka gari gauraye da yin burodi foda, ƙara cornstarch kuma ƙara da merengue tablespoon tablespoon gari, ko da yaushe ta doke a kan m iko.

Maiko a yin burodi takardar da hannun riga, hadawa pelotoncitos ƙara a siffar da powdery. Gasa a 200 ° C for 12 mins (ba bukatar da za a gasa ko duhu).

Sanyi rabu da juna. Take 2 kama sized halves da kuma sa sabo ne madara ga daya daga cikinsu da kuma murkushe tare da sauran. A wani tsabta jakar zuwa saka da flower sukari da kuma zuba cikin powdering a cikin jakar. Saro da kyau da kuma kawo bauta wa.

Angelica Bertin. Chilean abinci. Saba.