Pappardelle da kifi miya "thermomix"

Ya sa a cikin gilashin gari, qwai da kuma 1 matakin teaspoon na gishiri. Mix 10 sec / vel 4 da kuma shirye-shirye 2 min / kneading aiki (kafin cire taro lura da wasali ne da cikakkiyar alaka, in ba haka ba ƙara 25 zuwa 50 g na ruwa, wannan zai dogara ne a kan gari).

Roll kullu a cikin wani bakin ciki takardar da taimakon da abin nadi inji ko taliya da kuma yanke zuwa tube pappardelle 2-3 cm m. Bari tsaya a kan wani surface dusted da gari yayin da shirya miya.

Ya sa a cikin gilashin albasa da kuma man shanu. Sara 3 sec / vel 6 da kuma saute 6 min / 120 ° C / vel 1.

Add 100 g cream da kuma murkushe 10sec / 10 vel.

Saka malam a cikin ruwan wukake. Add sauran cream, 1 teaspoon rasa na gishiri, barkono da kuma shirin 6 min / 100 ° C / vel 1.

Add kifi tube da kuma shirin 6-8 min / 100 ° C / juyawa baya / vel 0.5 (idan fi so kifi dafa add mafi 4- 5 minutes).

A halin yanzu, dafa pappardelle a tukunya da ruwa da gishiri, domin 2-3 minti (ko har sai sun ga dente). Magudana taliya da wuri a cikin wata mai zurfi tasa, zuba a kan taliya miya gilashi, yayyafa tare da chives, kuma ku bauta nan da nan.