Kifi tare da rawaya chilya miya da shinkafa

Don shirya shinkafa: A tukunya, ƙara rabin mai mai girma kuma jefa shinkafar. Tafiya har sai da kusan translucent. Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ta hanyar kowace kofin shinkafa, ɗauki gishiri don dandana, saro a hankali, murfin kuma sanya shi akan zafi kadan tare da Toaster na minti 20. A ƙarshen zamani, kashe wuta kuma jira kimanin minti 5.

A cikin tushen tanda a baya tare da sauran man, sanya karatun cin abinci. Sanya rabin man zaitun, rabin ruwan 'ya'yan lemun tsami, da barkono dandana. Bari hutawa wasu mins (5 mins) kuma ƙara gishiri a ƙarshen, don haka karatun da ke cikin dafa abinci.

Preheat da tanda a 180 ° C. Da zarar na isa zafin jiki, shigar da tushen tare da kifi da dafa 8-10 mins.

A halin yanzu, a cikin kwanon soya tare da sauran man zaitun, sauté da albasa (4 mins). Da zarar an shirya don saka blender tare da mustard. Tsara ta ƙara da kaɗan ta ɗan ƙaramin fure mai launin shuɗi da sauran ruwan 'ya'yan lemun tsami da albpimhim.

A 8-10 min Cire kifin daga tanda, ƙara miya kuma komawa zuwa tanda da mintuna 5 da kimanin.

Yi wauta tare da shinkafa.