Lemun tsami kaza tare da tafarnuwa da shinkafa

Shirya sinadaran: A wani turmi, murkushe tafarnuwa. Grate lemun tsami kwasfa ba tare da fari part. Reserve.

Don shirya shinkafa: a tukunya, ƙara sunflower man fetur da kuma zuba shinkafa. Saute har kusan translucent. Sa'an nan kuma ƙara 1.5 kofin ruwan zãfi ga kowane kofin shinkafa, ƙara gishiri dandana, saro a hankali, murfin kuma wuri a kan zafi kadan na minti 20 da injin ƙyafe burodi. A karshen lokaci, kashe zafin rana da kuma jira game da minti 5.

Preheat tanda zuwa 220 ° C.

A cikin babban tanda, tire sa da tafarnuwa da lemun tsami zest.

Place kaza a saman da kuma ƙara seasoned kaza broth, giya da Rosemary.

Gasa for game 45-50 mins ko har ka gan ta samun gaske zinariya.

Ku bauta wa tare da shinkafa.

Idan ka fi son yin na gida broth: jefa a tukunya tare da man zaitun da kayan lambu ka sosai wanke da kuma yanke a kananan guda, 1 ko 2 kaza cinyoyinsa, saute game 5 mins, sa'an nan ƙara 1-2 L na ruwan zafi da kuma sa ran tafasa . Zuriya da kuma amfani da shi.