Kaza arvejado "thermomix"

Ya sa a cikin gilashin albasa, paprika, tumatir da kuma murkushe 5sec / vel 5.

Add man fetur da kuma dafa 4 min / 120 ° C / vel 1. Place da tara a saman jirgin ruwa da ya inganta danshin da kuma hana splashing.

A halin yanzu, sanya ganga Varoma Peas da kuma sanya tire Varoma 3 short trutros kaza da karas. Reserve.

Saka malam a cikin ruwan wukake, ƙara farin giya, da sauran uku short trutros, 150 ml na ruwa, da tattara. Sa beaker a matsayin Varoma da kuma jadawalin 20 min / Varoma / juyawa baya / vel 0.5.

Cire kwano Varoma kuma Reserve.

Cire 3 trutros dafa jirgin ruwa (barin broth) da wuri a cikin wani bautãwarku tasa. Reserve.

Add to da jirgin ruwa 3 Varoma trutros tire da kuma jadawalin 12 min / 100 ° C / juyawa baya / vel 0.5.

A halin yanzu, kunsa da Peas da karas to hidima platter. Reserve.

Saka da kaza broth da kuma zurfin gilashin marmaro, yayyafa yankakken faski. Ku bauta wa.