Kyafaffen kifi quiche,

Jũya cikin tanda, da kuma bari dumi to matsakaici zazzabi (200C).

Sara da scallions, ciki har da kore ɓangare na tushe. A saute kwanon rufi a kan matsakaici zafi tare da kadan man zaitun, har suna da taushi da kuma ɗauka da sauƙi browned. Sa'an nan kuma juya kashe zafi da kuma bari tsaya.

Rarrabe a cikin kwai yolks daga fata, faduwa su a cikin manyan bowls bijirẽwa. A cikin kwano yolks, ƙara cream cuku da kuma ricotta, kuma tare da wani lantarki mahautsini, kidan a kan matsakaici gudun har sai m cakuda da kuma barin wani biyu.

Pica ¾ kifi da kuma ƙara wa mix. kuma duba ¾ sauteed chives, dill, 1 dintsi na grated taushi cuku (fiye ko žasa da rabin) da kuma wani dash na man zaitun. Ƙare da tsunkule na gishiri da barkono, kuma kunshi kyau ga barin wata cakuda da abokin tarayya.

Tsabta blender sassa da wannan lokaci jira Beat kwai fata a cikin wani kwano. Bátelas a high gudun da kuma tare da m madauwari motsi zuwa bar wani m snow.

Snow kara da kwano da kuma cakuda ta amfani da roba spatula, envelopes kuma kunshi da kyau tare da m ƙungiyoyi, kula ba don murkushe yawa ƙarfi na kumfa kafa ta bayyana.

A ra'ayin shi ne ya kawo karshen sama da voluminous da airy mix, don haka da cewa sauran quiche foamy.

Buttered a manyan springform kwanon rufi da kuma kara da kullu faifai yayin da aligning gefuna. Gasa da kullu domin 5 da minti, sannan aka cire daga tanda. Bari tsaya har za ka iya tabawa da hannunka ba tare da kona.

Sauke cikin shaƙewa ciki da kuma yada shi don yin shi ko da. Rarraba kan sauran kifi, scallion da buttery cuku. Saka mold zuwa tandã for about 30 minutes, ko har sai da zinariya a sama.

Bari kwantar for game da minti 10 kafin cire. Reheating yi a cikin tanda a low zazzabi, amma rufe mold tare da karfe tsare. Gasa 10 zuwa 15 da minti.