Menú Vegetarian

Take care of the environment in a balanced way and varied

Semana 1

Monday

Beet with onion

Fácil

•

55 Min
Cous Cous with roasted vegetables and chickpeas

Media

•

95 Min
Tangerine

Fácil

•

5 Min

Tuesday

Tomato with cucumber

Fácil

•

10 Min
Carrot tortilla with rice

Fácil

•

-
Pear

Fácil

•

1 Min

Wednesday

Spinach, tomato and purple cabbage with mustard dressing

Fácil

•

15 Min
Laspan Eggplant and zucchini

Media

•

55 Min
Plantain

Fácil

•

2 Min

Thursday

Leguita with onion and olives

Fácil

•

10 Min
Atomatados chickpeas

Media

•

145 Min
Kiwi

Fácil

•

5 Min

Friday

Almachofa with mayonnaise

Fácil

•

-
Spinach and nuts frit

-

•

20 Min
Banana with condensed milk

Fácil

•

3 Min

Saturday

Spinach with blue cheese and nuts

Fácil

•

10 Min
Ricotta and mushroom omelettes

Fácil

•

41 Min
Coconut dessert

Media

•

60 Min

Sunday

Tomato with onion

Fácil

•

10 Min
Lentils to the fine Herbs with blue cheese

Fácil

•

50 Min
Pineapple

Fácil

•

10 Min

Semana 2

Monday

Tomato with avocado.

Fácil

•

10 Min
Tortilla of potatoes and spinach

Media

•

20 Min
Pineapple

Fácil

•

10 Min

Tuesday

Lettuce with cucumber

Fácil

•

10 Min
Puree of black beans with eggs to water

-

•

-
Kiwi

Fácil

•

5 Min

Wednesday

Broccoli, onion and peanut

Fácil

•

-
Artichoke risotto.

Media

•

55 Min
Pear

Fácil

•

1 Min

Thursday

Corn, tomato, onion and avocado

Fácil

•

20 Min
Quinoa salad, chickpeas and boiled egg

Fácil

•

40 Min
Tangerine

Fácil

•

5 Min

Friday

Broccoli with cauliflower

Fácil

•

35 Min
Rice omelette with salad

Fácil

•

-
Strawberry cheesecake

Media

•

50 Min

Saturday

Tomato and carrot

Fácil

•

10 Min
Stewed lentils

Fácil

•

-
Chestnut puree

Fácil

•

2 Min

Sunday

Celery and tomato

Fácil

•

15 Min
Broccoli quiche

Media

•

68 Min
Plantain

Fácil

•

2 Min

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