Baked salmon with rice

To prepare rice: in a pot, add the oil great and throw the rice.Sail until it is almost translucent.Then add 1.5 cup boiling water through each cup of rice, take salt to taste, stir gently, cover and put it over low heat with toaster for 20 minutes.At the end of the time, turn off the fire and wait about 5 more minutes.

Preheat the oven at 220 ° C.

Squeeze lemon juice.

Put the salmon fillets at a font, brush them with olive oil and season with salt and pepper on both sides.

Take the fish baked for approximately 25 minutes or until it is cooked.Serve immediately with rice and spray lemon juice on top of fish.