Carrot croquettes with cous cous

Put some water in the peas and cook until tender.

On the other hand, wash, peel and grate the carrots, chop diced onion and paprika. Then in a hot pan with vegetable oil saute all (peas, carrots and paprika) and add the pepper, curry and salt. Once sauteed keep well in the pan.

To make the croquettes in a mixing vessel with traditional flour 2/3 cornmeal, mixing and then empty the above soymilk. Stir well, until a very thick batter. Then put all the contents of the pan into a new container, add the remaining cornmeal and mix with your hands.

Then the mixture make balls go through the batter of flour with soy milk and finish going through the breadcrumbs, place on a greased baking tin for.

Cooking oven to 250 ° C for 15 mins, taking care that the kibbles are not to be burned.

Prepare the cous cous according to the package instructions.

Serve with cous cous.